5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add eggs, cottage cheese, cream and salt to a blender and blend for 30 seconds or until smooth
Step 2
Spray mold with nonstick spray and fill molds about half way
Step 3
Add cheese and crumbled bacon equally to each mold and stir gently to mix into egg
Step 4
Fill remaining space in molds with egg
Step 5
Place 1 cup water in bottom of Instant Pot and add trivet
Step 6
Place mold on top of trivet
Step 7
Set pot ot 8 minutes on steam
Step 8
Allow 10 minutes natural pressure release before removing eggs from molds
Your folders

698 viewsmommafitlyndsey.com
Your folders

402 viewsbasilandbubbly.com
4.5
(23)
Your folders

246 viewsallrecipes.com
5.0
(4)
55 minutes
Your folders

354 viewspamperedchef.com
4.3
(7)
Your folders

42 viewsthebigmansworld.com
5.0
(49)
40 minutes
Your folders
28 viewsthebigmansworld.com
Your folders

26 viewsfitfoodiefinds.com
4.8
(17)
60 minutes
Your folders

152 viewsmyforkinglife.com
4.7
(60)
19 minutes
Your folders

972 viewsplatingsandpairings.com
4.3
(601)
10 minutes
Your folders

309 viewsallthingsmamma.com
4.3
(19)
Your folders

1657 viewslanaunderpressure.com
5.0
(2)
90 minutes
Your folders

311 viewsmarksdailyapple.com
Your folders

1302 viewscopykat.com
4.9
(59)
40 minutes
Your folders

223 viewsallrecipes.com
5.0
(1)
1 hours, 5 minutes
Your folders

195 viewseatlikenoone.com
62 minutes
Your folders

1527 viewsifoodreal.com
4.9
(47)
8 minutes
Your folders

785 viewssimplyrecipes.com
4.8
(123)
25 minutes
Your folders

530 viewsdetoxinista.com
4.8
(12)
8 minutes
Your folders

288 viewspressurecookrecipes.com
5.0
(71)