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Export 5 ingredients for grocery delivery
Step 1
Add eggs, cottage cheese, cream and salt to a blender and blend for 30 seconds or until smooth
Step 2
Spray mold with nonstick spray and fill molds about half way
Step 3
Add cheese and crumbled bacon equally to each mold and stir gently to mix into egg
Step 4
Fill remaining space in molds with egg
Step 5
Place 1 cup water in bottom of Instant Pot and add trivet
Step 6
Place mold on top of trivet
Step 7
Set pot ot 8 minutes on steam
Step 8
Allow 10 minutes natural pressure release before removing eggs from molds
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