Step 1

Turn on saute setting on Instant Pot.

Step 2

Saute 2 lbs ground beef and 1 cup chopped onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)

Step 3

Turn off Instant Pot. Add 2 cups ketchup, ¼ cup apple cider vinegar, ¼ cup brown sugar, ¼ cup mustard, 1 tsp Worcestershire sauce, ½ tsp celery salt, and 1 tbsp chili powder.

Step 4

Cook on Manual, High for 10 minutes.

Step 5

Fast release when done.