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Export 6 ingredients for grocery delivery
Step 1
Set Instant Pot on saute.
Step 2
Heat EVOO in the pot along with bacon pieces.
Step 3
When bacon begins to brown, add the onion.
Step 4
Cook until onion begins to caramelize.
Step 5
Add chicken broth and bouillon cube).
Step 6
Fill water to make liquid just above peas.
Step 7
Pressure cook on high for 30 minutes.
Step 8
When pressure cooking stops, allow slow release.
Step 9
Leave peas in IP until time to serve.
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