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Set Instant Pot on saute.
Heat EVOO in the pot along with bacon pieces.
When bacon begins to brown, add the onion.
Cook until onion begins to caramelize.
Add chicken broth and bouillon cube).
Fill water to make liquid just above peas.
Pressure cook on high for 30 minutes.
When pressure cooking stops, allow slow release.
Leave peas in IP until time to serve.