Step 1

Set Instant Pot on saute.

Step 2

Heat EVOO in the pot along with bacon pieces.

Step 3

When bacon begins to brown, add the onion.

Step 4

Cook until onion begins to caramelize.

Step 5

Add chicken broth and bouillon cube).

Step 6

Fill water to make liquid just above peas.

Step 7

Pressure cook on high for 30 minutes.

Step 8

When pressure cooking stops, allow slow release.

Step 9

Leave peas in IP until time to serve.