4.4
(16)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Set Instant Pot on saute.
Step 2
Heat EVOO in the pot along with bacon pieces.
Step 3
When bacon begins to brown, add the onion.
Step 4
Cook until onion begins to caramelize.
Step 5
Add chicken broth and bouillon cube).
Step 6
Fill water to make liquid just above peas.
Step 7
Pressure cook on high for 30 minutes.
Step 8
When pressure cooking stops, allow slow release.
Step 9
Leave peas in IP until time to serve.
Your folders

5 viewssoulfullymade.com
5.0
(1)
30 minutes
Your folders

7 viewssoulfullymade.com
5.0
(3)
60 minutes
Your folders

438 viewsthewanderlustkitchen.com
4.5
(530)
1 hours, 20 minutes
Your folders

1236 viewssimplyhappyfoodie.com
5.0
(57)
17 minutes
Your folders

443 viewsrosebakes.com
4.7
(27)
50 minutes
Your folders

189 viewsbakemesomesugar.com
5.0
(2)
20 minutes
Your folders

153 viewsgritsandgouda.com
5.0
(8)
20 minutes
Your folders

238 viewssouthernliving.com
4.5
(2)
Your folders

218 viewshealthiersteps.com
4.9
(11)
20 minutes
Your folders

392 viewswillcookforsmiles.com
4.1
(76)
30 minutes
Your folders

214 viewspressurecookrecipes.com
5.0
(19)
Your folders

376 viewsmysequinedlife.com
4.6
(92)
16 minutes
Your folders

357 viewsstaysnatched.com
5.0
(39)
30 minutes
Your folders

256 views365daysofcrockpot.com
5.0
(1)
20 minutes
Your folders

211 views365daysofcrockpot.com
1 minutes
Your folders

258 viewsspicysouthernkitchen.com
5.0
(41)
7 minutes
Your folders

99 viewsforktospoon.com
5.0
(2)
5 minutes
Your folders
56 viewsforktospoon.com
Your folders

1758 viewsgritsandpinecones.com
5.0
(2)
20 minutes