5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
THIS IS MADE FROM FROZEN CHICKEN. If you would like to make this from fresh chicken the cook time is the same but you would add an extra 1/2 cup of water.Open Instant pot and put in your FROZEN chicken,soyaki or teriyaki sauce and water. Seal lid on to Instant Pot and turn valve to SEAL. Push POULTRY button and set pressure to HIGH and set TIMER to 15 MINUTES. When cooking is complete do a QUICK PRESSURE RELEASE. Open your Instant Pot and remove chicken. Push CANCEL on your Instant Pot to stop its current process. Then Press SAUTE till the MORE setting is lit up. Wait for sauce to come to boil and then let REDUCE and thicken for about 5 to 7 minutes. When complete press Cancel on the Instant Pot to stop the sauce process. Return chicken to Instant Pot to coat with sauce. When you are ready to serve the chicken put sauce over chicken then sprinkle chicken with sesame seeds and chopped scallions.....Enjoy.
Your folders
foodnetwork.com
3.9
(8)
10 minutes
Your folders
temeculablogs.com
4.8
(9)
3 minutes
Your folders
fivehearthome.com
5.0
(30)
10 minutes
Your folders
chelsealeblancrdn.com
4.5
(12)
5 minutes
Your folders
wellplated.com
4.6
(36)
20 minutes
Your folders
jocooks.com
4.7
(43)
15 minutes
Your folders
pressurecookrecipes.com
4.9
(45)
30 minutes
Your folders
instantpoteats.com
5.0
(5)
20 minutes
Your folders
pressureluckcooking.com
4.4
(40)
10 minutes
Your folders
jessicagavin.com
4.2
(53)
20 minutes
Your folders
instantpoteats.com
5.0
(5)
20 minutes
Your folders
lecremedelacrumb.com
4.1
(108)
15 minutes
Your folders
lecremedelacrumb.com
Your folders
meatloafandmelodrama.com
5.0
(9)
10 minutes
Your folders
lecremedelacrumb.com
Your folders
tastesbetterfromscratch.com
4.5
(132)
15 minutes
Your folders
triedtestedandtrue.com
4.7
(10)
20 minutes
Your folders
paintthekitchenred.com
5.0
(13)
35 minutes
Your folders
thegirlonbloor.com
4.7
(113)
15 minutes