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Export 7 ingredients for grocery delivery
Step 1
Put meatballs in the bottom of the inner liner pot
Step 2
Break the spaghetti in half and sprinkle over meatballs in a random pattern, so not too many are side by side
Step 3
This helps prevent them sticking together
Step 4
Pour the water/broth over the noodles
Step 5
Pour the diced tomatoes, if using over the noodles, and then the spaghetti sauce over the noodles, and cover as much of them as you can with the sauce
Step 6
This helps them all get cooked
Step 7
Close and lock the lid and turn the steam release handle to Sealing
Step 8
Pressure cook - Pressure cook, High, approx 9 min
Step 9
The pot will take several minutes to come to pressure
Step 10
Cook time begins when pot is at pressure
Step 11
Release pressure - Quick venting
Step 12
Watch it closely, and if sauce starts to spew out with the steam, close the vent and release the steam in bursts until it looks like no more sauce will be spewing out
Step 13
After the pin in the lid drops down, open the lid and give the spaghetti a stir
Step 14
If any noodles stuck together, just use a fork to separate them
Step 15
Serve with some bread, and garnish with parmesan cheese, mozzarella, or whatever you like!
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