Step 1

Arrange meatballs in Instant Pot in one layer.

Step 2

Break spaghetti in half and arrange them over the meatballs in criss cross layers. (See image below.)

Step 3

Drizzle olive oil over spaghetti.

Step 4

Pour pasta sauce and water, making sure spaghetti is completely covered.

Step 5

Cover and set the Instant Pot to manual for 10 minutes at high pressure.

Step 6

Quick release pressure and carefully open the lid.

Step 7

Serve with Parmesan cheese and fresh basil.If you tried this recipe, I'd love to read your feedback. Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Thank you!!