4.7
(12)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Arrange meatballs in Instant Pot in one layer.
Step 2
Break spaghetti in half and arrange them over the meatballs in criss cross layers. (See image below.)
Step 3
Drizzle olive oil over spaghetti.
Step 4
Pour pasta sauce and water, making sure spaghetti is completely covered.
Step 5
Cover and set the Instant Pot to manual for 10 minutes at high pressure.
Step 6
Quick release pressure and carefully open the lid.
Step 7
Serve with Parmesan cheese and fresh basil.If you tried this recipe, I'd love to read your feedback. Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Thank you!!
Your folders

793 viewsthisoldgal.com
5.0
(30)
5 minutes
Your folders

423 viewsthecountrycook.net
5.0
(19)
9 minutes
Your folders
700 viewsthekitchn.com
4.5
(6)
15 minutes
Your folders
418 viewsrecipes.getdrop.com
4.0
(3)
9 minutes
Your folders

538 viewssimplyhappyfoodie.com
4.9
(39)
9 minutes
Your folders

246 viewssouthernliving.com
Your folders

667 viewsiwashyoudry.com
4.6
(38)
10 minutes
Your folders

262 viewsnourishplate.com
4.9
(12)
20 minutes
Your folders

352 viewspressurecookrecipes.com
Your folders

153 viewsfoodpluswords.com
7 minutes
Your folders

48 viewspreppykitchen.com
5.0
(9)
8 minutes
Your folders

563 viewsskinnytaste.com
4.4
(15)
30 minutes
Your folders

383 viewsiwashyoudry.com
5.0
(32)
20 minutes
Your folders
412 viewsthecountrycook.net
5.0
(77)
120 minutes
Your folders

406 viewscentslessdeals.com
4.4
(28)
180 minutes
Your folders

490 viewsthesaltymarshmallow.com
4.9
(404)
10 minutes
Your folders

552 viewskristineskitchenblog.com
5.0
(27)
10 minutes
Your folders

370 viewssimplyhappyfoodie.com
5.0
(7)
18 minutes
Your folders
328 viewsthesaltymarshmallow.com