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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 4
Cost: $10.09 /serving
Author : Corrie Cooks
Ingredients
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Instructions
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Step 1
Press “Sauté” and pour oil into the Instant Pot.
Step 2
Add garlic, vegetables and bay leaves and saute for 2 minutes.
Step 3
Add pork cubes and saute for another 2 minutes while stirring, until they are browned on each side.
Step 4
Add beef stock, salt and pepper and stir well.
Step 5
Close the lid and cook at high pressure for 40 minutes.
Step 6
When cooking time is complete, wait for a natural pressure release.
Step 7
Serve and enjoy :)
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