4.4
(49)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Press “Sauté” and pour oil into the Instant Pot.
Step 2
Add garlic, vegetables and bay leaves and saute for 2 minutes.
Step 3
Add pork cubes and saute for another 2 minutes while stirring, until they are browned on each side.
Step 4
Add beef stock, salt and pepper and stir well.
Step 5
Close the lid and cook at high pressure for 40 minutes.
Step 6
When cooking time is complete, wait for a natural pressure release.
Step 7
Serve and enjoy :)
Your folders

223 viewshappyfoodstube.com
5.0
(3)
60 minutes
Your folders

208 viewsfeistytapas.com
5.0
(1)
Your folders

197 viewsmildlymeandering.com
4.4
(93)
35 minutes
Your folders

209 viewstwosleevers.com
4.6
(72)
30 minutes
Your folders

217 viewsdelicerecipes.com
5.0
(3)
50 minutes
Your folders

213 viewssweetandsavorymeals.com
5.0
(27)
30 minutes
Your folders

211 viewskalynskitchen.com
5.0
(2)
28 minutes
Your folders

344 viewsnomnompaleo.com
5.0
(6)
60 minutes
Your folders
59 viewsnomnompaleo.com
Your folders

224 viewsallrecipes.com
5.0
(1)
50 minutes
Your folders

654 viewsrecipevibes.com
5.0
(2)
8 minutes
Your folders

817 viewsonehappyhousewife.com
4.6
(5)
3 minutes
Your folders

398 viewswhereyougetyourprotein.com
4.7
(16)
20 minutes
Your folders

399 viewsthealmondeater.com
5.0
(22)
20 minutes
Your folders

473 viewsamindfullmom.com
4.8
(34)
3 minutes
Your folders

70 viewsinstantpot.com
Your folders

118 viewsmarksandspencer.com
5.0
(2)
Your folders

173 viewsfrugalhausfrau.com
Your folders
141 viewsperfectketo.com
25 minutes