Step 1

Press “Sauté” and pour oil into the Instant Pot.

Step 2

Add garlic, vegetables and bay leaves and saute for 2 minutes.

Step 3

Add pork cubes and saute for another 2 minutes while stirring, until they are browned on each side.

Step 4

Add beef stock, salt and pepper and stir well.

Step 5

Close the lid and cook at high pressure for 40 minutes.

Step 6

When cooking time is complete, wait for a natural pressure release.

Step 7

Serve and enjoy :)