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Using the saute function, heat the electric pressure cooker to “hot.” Add the ground beef and cook until brown, chopping into small pieces. Drain well.
Return meat to pressure cooker with all other ingredients. Stir to combine.
Cover and turn valve to sealing. Set pressure cooker to manual or pressure cook for 10 minutes. Natural release for 5 minutes before using quick release.
Fluff rice with a fork and serve.