Step 1

Using the saute function, heat the electric pressure cooker to “hot.” Add the ground beef and cook until brown, chopping into small pieces. Drain well.

Step 2

Return meat to pressure cooker with all other ingredients. Stir to combine.

Step 3

Cover and turn valve to sealing. Set pressure cooker to manual or pressure cook for 10 minutes. Natural release for 5 minutes before using quick release.

Step 4

Fluff rice with a fork and serve.