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Step 1
Using the saute function, heat the electric pressure cooker to “hot.” Add the ground beef and cook until brown, chopping into small pieces. Drain well.
Step 2
Return meat to pressure cooker with all other ingredients. Stir to combine.
Step 3
Cover and turn valve to sealing. Set pressure cooker to manual or pressure cook for 10 minutes. Natural release for 5 minutes before using quick release.
Step 4
Fluff rice with a fork and serve.