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Switch on the instant pot and set to sautee.
Add sunflower oil into the inner pot of the instant pot then add in chopped onion and garlic. Sautee onion and garlic for 2 minutes.
Wash rice in warm water till water runs clear. Drain and add into the instant pot.
Add in the washed rice and stir with the onions and garlic for 3 minutes before adding paprika, chilli, chopped tomatoes, tomato puree, chicken broth and salt.
Switch off sautee function.
Give the instant pot content a good stir before covering and locking in place the instant pot lid.
Turn the valve into sealing position and select manual pressure cook for 8 minutes.
After pressure cooking for 8 minutes, do 10 minutes natural pressure release. Once the pot is depressurised, open the instant pot.
Sauce and bits of the chopped ingredients will be nicely settled on the rice. Stir to incorporate with the rice and that's instant pot spanish rice ready.