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instant pot spanish rice


Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6


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Step 1

Switch on the instant pot and set to sautee.

Step 2

Add sunflower oil into the inner pot of the instant pot then add in chopped onion and garlic. Sautee onion and garlic for 2 minutes.

Step 3

Wash rice in warm water till water runs clear. Drain and add into the instant pot.

Step 4

Add in the washed rice and stir with the onions and garlic for 3 minutes before adding paprika, chilli, chopped tomatoes, tomato puree, chicken broth and salt.

Step 5

Switch off sautee function.

Step 6

Give the instant pot content a good stir before covering and locking in place the instant pot lid.

Step 7

Turn the valve into sealing position and select manual pressure cook for 8 minutes.

Step 8

After pressure cooking for 8 minutes, do 10 minutes natural pressure release. Once the pot is depressurised, open the instant pot.

Step 9

Sauce and bits of the chopped ingredients will be nicely settled on the rice. Stir to incorporate with the rice and that's instant pot spanish rice ready.

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