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Export 10 ingredients for grocery delivery
Step 1
Switch on the instant pot and set to sautee.
Step 2
Add sunflower oil into the inner pot of the instant pot then add in chopped onion and garlic. Sautee onion and garlic for 2 minutes.
Step 3
Wash rice in warm water till water runs clear. Drain and add into the instant pot.
Step 4
Add in the washed rice and stir with the onions and garlic for 3 minutes before adding paprika, chilli, chopped tomatoes, tomato puree, chicken broth and salt.
Step 5
Switch off sautee function.
Step 6
Give the instant pot content a good stir before covering and locking in place the instant pot lid.
Step 7
Turn the valve into sealing position and select manual pressure cook for 8 minutes.
Step 8
After pressure cooking for 8 minutes, do 10 minutes natural pressure release. Once the pot is depressurised, open the instant pot.
Step 9
Sauce and bits of the chopped ingredients will be nicely settled on the rice. Stir to incorporate with the rice and that's instant pot spanish rice ready.
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