3.8
(6)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a 6-quart Instant Pot add chicken, diced tomatoes, broth, hot sauce, and seasonings. Lock lid and set to Pressure Cook on High for 12 minutes.
Step 2
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Shred chicken with two forks.
Step 3
Use a slotted spoon to serve chicken on tortillas with desired toppings.
Your folders

268 viewshalfbakedharvest.com
4.2
(230)
15 minutes
Your folders

517 viewsspendwithpennies.com
4.8
(226)
12 minutes
Your folders

437 viewspressurecookrecipes.com
4.9
(15)
Your folders

379 viewstwopeasandtheirpod.com
4.3
(6)
25 minutes
Your folders

187 viewsdamndelicious.net
5.0
(7)
25 minutes
Your folders

202 viewsveronikaskitchen.com
5.0
(8)
20 minutes
Your folders
66 viewsveronikaskitchen.com
Your folders

192 viewspressurecookrecipes.com
4.9
(31)
Your folders

308 viewsgimmedelicious.com
4.9
(8)
20 minutes
Your folders

367 viewsthereciperebel.com
5.0
(8)
10 minutes
Your folders

52 viewsisabeleats.com
4.8
(25)
10 minutes
Your folders

203 viewsfoodnetwork.com
4.1
(21)
20 minutes
Your folders

176 viewsorwhateveryoudo.com
4.8
(4)
25 minutes
Your folders

193 viewshealthymamacooks.com
20 minutes
Your folders
51 viewswellplated.com
Your folders
112 viewswellplated.com
Your folders

323 viewswondermomwannabe.com
15 minutes
Your folders
75 viewswondermomwannabe.com
Your folders

379 viewslecremedelacrumb.com
4.8
(66)
20 minutes