Instant Pot Spicy Rice

Name: Instant Pot Spicy Rice
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 4 cloves garlic (minced); 3 cups vegetable stock (or chicken stock); 3 tablespoons tomato paste; 2 cups long grain white rice; 2 teaspoons salt; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (Use ⅛ - 1 teaspoon depending on heat preference)

lovefoodnotcooking.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set the Instant Pot to 'Sauté'. Add a drizzle of olive oil, and when it is hot add the onion, and sauté, stirring often until the onion is tender (approx 3 mins). Stir in the garlic and cook for around 30 seconds until fragrant.

Step 2

Add the tomato paste, stock, and seasonings to the Instant Pot bowl. Stir to combine and deglaze the bottom of the bowl [Note 2]. Press 'Cancel' to end the Sauté function.

Step 3

Rinse the rice in a sieve until the water runs clear [Note 3], then add to the Instant Pot and stir.

Step 4

Lock the lid onto the Instant Pot, and set to 'Pressure Cook' or 'Manual' for 7 minutes.

Step 5

When the cooking time is up, allow the pressure to release naturally for at least 10 minutes. Open the pressure cooker and stir to fluff up the grains, before serving.

Top similar recipes

Curated for you