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Export 10 ingredients for grocery delivery
Step 1
Set the Instant Pot to 'Sauté'. Add a drizzle of olive oil, and when it is hot add the onion, and sauté, stirring often until the onion is tender (approx 3 mins). Stir in the garlic and cook for around 30 seconds until fragrant.
Step 2
Add the tomato paste, stock, and seasonings to the Instant Pot bowl. Stir to combine and deglaze the bottom of the bowl [Note 2]. Press 'Cancel' to end the Sauté function.
Step 3
Rinse the rice in a sieve until the water runs clear [Note 3], then add to the Instant Pot and stir.
Step 4
Lock the lid onto the Instant Pot, and set to 'Pressure Cook' or 'Manual' for 7 minutes.
Step 5
When the cooking time is up, allow the pressure to release naturally for at least 10 minutes. Open the pressure cooker and stir to fluff up the grains, before serving.
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