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instant pot split pea soup with ham

5.0

(392)

www.bowlofdelicious.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 8

Cost: $2.20 /serving

Ingredients

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Instructions

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Step 1

Turn pressure cooker to the "sauté" setting. Melt butter (3 tablespoons) and sauté onion, celery, and carrots, seasoned with salt and pepper to taste, for about 5 minutes, until softened.

Step 2

Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves.

Step 3

Cover pressure cooker and set to manual, high pressure for 15 minutes.

Step 4

Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve.

Step 5

If you used a ham bone or hock: remove the it from the soup and remove the ham meat that's still attached to it. Add the ham meat back into the soup.

Step 6

Taste and adjust seasonings if necessary. Serve immediately, or store in your refrigerator for up to 1 week or freezer in an airtight container for up to 6 months.

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