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instant pot split pea soup



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10


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Step 1

Add all ingredients to the pressure cooker pot and briefly stir them together.

Step 2

Secure and seal the lid. Cook at high pressure for 15 minutes, followed by a 15 minute natural release. Manually release remaining pressure.

Step 3

Uncover. Remove the bay leaves (and ham bones, if used) and stir the soup. It will be very hot, so let it cool a bit before serving.

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