Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 8 ingredients for grocery delivery
Add all ingredients to the pressure cooker pot and briefly stir them together.
Secure and seal the lid. Cook at high pressure for 15 minutes, followed by a 15 minute natural release. Manually release remaining pressure.
Uncover. Remove the bay leaves (and ham bones, if used) and stir the soup. It will be very hot, so let it cool a bit before serving.