Instant Pot Steak and Mushrooms

Name: Instant Pot Steak and Mushrooms
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 vilda onion (sliced); 1 lb sirloin steak (or ribeye, tri-tip, skirt steak, etc cut into cubes); 5 cloves garlic (grated); 1 pinch salt and pepper; 454 grams mushroom (quartered); 1/3 cup soy sauce; 1/3 cup beef stock/broth; 1 tbsp cornstarch

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 5

instant pot

Ingredients

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Instructions

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Step 1

In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.

Step 2

Once done, quick release.

Step 3

To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).

Step 4

Serve immediately or store in an airtight container.