Step 1

Pour the water, garlic cloves and bay leaf into your Instant Pot, and place the steamer basket on the bottom of the pot.

Step 2

Rub the lemon wedge all over the outside of the trimmed artichokes.  (This helps add flavor and prevent browning/oxidizing.)  Place the artichokes in a single layer on top of the steamer basket, and toss the lemon wedge in the water below.  Close lid securely and set the vent to "Sealing".

Step 3

Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 10 minutes*.  Cook.  Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped.  Remove the lid.

Step 4

Carefully use a pair of tongs to remove the artichokes from the Instant Pot, and serve immediately with your desired dipping sauce.  Enjoy!