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4.8
(11)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Cost: $2.76 /serving
Author : Natalie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add broth, water and butter to the Instant Pot. Add cut cabbage. Season with salt, pepper, and garlic powder.
Step 2
Close lid and lock. Make sure valve is switched to sealing.
Step 3
Select MANUAL mode (high pressure) for 7 minutes. Once cooked, switch valve to venting and manually or quickly release the pressure.
Step 4
Once the float valve has dropped, carefully remove the lid. Use a slotted spoon to remove the cabbage from the pot. Season with additional salt and pepper to taste.
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