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Export 5 ingredients for grocery delivery
Step 1
Carefully clean your clams.
Step 2
Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.
Step 3
Cook for 1 minutes, until garlic starts to brown, then remove it.
Step 4
Add white wine and cook for another 2 minutes to reduce it.
Step 5
Add your clams, lemon juice and a pinch of salt.
Step 6
Cook at high pressure for 2 minutes.
Step 7
Let the steam release naturally and then remove the lid.
Step 8
Serve your clams topped with their sauce.
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