Step 1

Carefully clean your clams.

Step 2

Pour melted butter into your Instant Pot, then add garlic cloves and press “Sauté”.

Step 3

Cook for 1 minutes, until garlic starts to brown, then remove it.

Step 4

Add white wine and cook for another 2 minutes to reduce it.

Step 5

Add your clams, lemon juice and a pinch of salt.

Step 6

Cook at high pressure for 2 minutes.

Step 7

Let the steam release naturally and then remove the lid.

Step 8

Serve your clams topped with their sauce.