Step 1

Press firm tofu in kitchen towels and place a weight on it. This helps remove all the water. Then mince the tofu. Also, mince all the vegetables and set aside.

Step 2

In a pan add sesame oil. Once hot, add minced tofu.

Step 3

Sauté for 2-3 minutes till it begins to look dry and add the minced vegetables.

Step 4

Mix well and cook uncovered on high flame for 5-6 minutes.

Step 5

Then add in salt and pepper powder. Mix everything well.

Step 6

Next, add the chopped cilantro. Mix well and cook for an extra minute.

Step 7

Once the moisture evaporates, add chili sauce, soy sauce, vinegar. Turn down the flame and let the mixture cool.

Step 8

Once the mixture is cool, start rolling the dumplings. To do so, place a dumpling wrapper and add a tablespoon of the filling to one corner. Apply water on the edges and fold them over to make the dumpling as shown. Repeat for all the wrappers and make sure the folded dumplings are always covered with a wet kitchen towel.

Step 9

Line a bamboo steaming basket with parchment paper. Place the dumplings on it, spacing them out.

Step 10

Add 2 cups water in the instant pot and set the mode to Sauté. Let the water come to a boil, then change the mode to steam. Place the bamboo steamer on it and cover.

Step 11

Let the dumplings steam for 10 minutes. Open the lid and remove the dumplings.

Step 12

Repeat for the remaining dumplings. Enjoy with hot sauce or soy sauce and garlic!