Step 1

Add water in the Instant Pot

Step 2

Place the vegetables in the Instant Pot (or on the steamer basket) and sprinkle with garlic powder.

Step 3

Close the lid and cook at high pressure for 3 minutes.

Step 4

After cooking ends, do a quick pressure release.

Step 5

Open the lid, add butter, stir a bit and let it melt completely.

Step 6

Serve and enjoy. Feel free to add salt and pepper to taste.