Step 1

Combine the steel cut oats and water in the bowl of your pressure cooker and stir.

Step 2

Add the cinnamon sticks, cover and cook 6 minutes on high pressure.

Step 3

Allow the pressure to naturally release.

Step 4

Remove the cinnamon sticks and discard and stir in blueberries.

Step 5

To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.

Step 6

Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.