Step 1

Add the steel cut oats, optional spices & vanilla, pinch of salt, and water to the Instant Pot insert. Attach lid and twist to lock. Turn the valve to SEALING position. Manually set to HIGH pressure and cook for 4 minutes. Let natural release for 15 minutes.

Step 2

Serve in individual serving bowls or glass containers, and top with your choice of toppings, pure maple syrup and non-dairy milk.

Step 3

Makes about 2 cups (2/3 – 1 cup per serving)

Step 4

Serves 2 – 3

Step 5

Leftovers can be kept in the refrigerator for up to 4 – 5 days. Warm on the stovetop over low, adding a splash of water or milk, until warmed through.