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Prep Time: 1 minutes
Cook Time: 20 minutes
Total: 21 minutes
Servings: 2
Cost: $24.05 /serving
Author : Julie | The Simple Veganista
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the steel cut oats, optional spices & vanilla, pinch of salt, and water to the Instant Pot insert. Attach lid and twist to lock. Turn the valve to SEALING position. Manually set to HIGH pressure and cook for 4 minutes. Let natural release for 15 minutes.
Step 2
Serve in individual serving bowls or glass containers, and top with your choice of toppings, pure maple syrup and non-dairy milk.
Step 3
Makes about 2 cups (2/3 – 1 cup per serving)
Step 4
Serves 2 – 3
Step 5
Leftovers can be kept in the refrigerator for up to 4 – 5 days. Warm on the stovetop over low, adding a splash of water or milk, until warmed through.
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