Step 1

Combine 1/4 cup brown sugar, 2 tablespoons soy sauce , ginger, garlic, and cayenne pepper in a bowl.

Step 2

Add chicken to bowl and toss to coat.

Step 3

Place chicken in a single layer in the pot and add the remaining marinade and water to the pot.

Step 4

Cover and lock the lid.

Step 5

Cook on manual setting/high pressure for 15 minutes.

Step 6

Allow to naturally release for 5 minutes, the quick release any remaining pressure.

Step 7

While chicken is cooking, combine remaining 1/2 cup brown sugar, soy sauce and tomato paste in a small bowl.

Step 8

Preheat the broiler.

Step 9

When chicken is done, place in a single layer on a baking sheet and brush with a generous coating of sauce.

Step 10

Broil for about 5 minutes or until chicken is slightly crisp.

Step 11

Keep a close watch on the chicken as it may burn quickly.