Step 1

Combine together the soy sauce, sesame oil, and cornstarch in a bowl or a small canning jar with a lid. Set aside.

Step 2

On the 6 quart* Instant Pot press the sauté button. Add in the oil and once it's hot, add in the onion and carrots, cook for about 3-5 minutes.

Step 3

Add the red pepper, ginger, and garlic, cook for about 1 minute.

Step 4

Add miniature corn, water, and stir fry sauce. Stir it well.

Step 5

Then place lid on the pressure cooker, turn the venting knob to the sealing position. Turn the venting knob to the sealing position and cook at high pressure for 3 minutes. As soon as it's done, immediately do a quick release by turning the venting knob to the venting position. Carefully open lid.

Step 6

Press the sauté button and add in snow peas, cook for 1-2 minutes.

Step 7

Serve over rice or noodles if desired.