Step 1

Turn the Instant Pot's Saute function on. Place the strawberries and sugar in the liner and stir until the sugar has dissolved and the strawberries are coated with the strawberry sugary mixture.

Step 2

Lock the lid in place and cook on Manual HIGH for 1 minute then allow for a 10 minute NPR.

Step 3

After the 10 minute NPR, release the rest of the pressure manually.

Step 4

Remove 1/4 cup of liquid and thoroughly mix in the cornstarch to make a cornstarch slurry.

Step 5

Turn the Saute function back on and add the slurry to the pot. Using a whisk, mash and stir the strawberries.

Step 6

Saute for 3-5 minutes or until you've reached desired consistency. If after 5 minutes it still isn't as thick as you'd like, you can add a little extra cornstarch. Remember that the jam will thicken as it cools!

Step 7

Cool completely and then transfer to a jar and refrigerate! This jam will stay fresh refrigerated for 1 week!