Step 1

Place your steak in bottom of instant pot.

Step 2

In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.

Step 3

Pour over your meat and with thongs coat all sides of steak.

Step 4

Cover and seal and cook on high pressure for 45 minutes then do a natural pressure release.

Step 5

Remove lid and shred meat.

Step 6

To make sauce combine all ingredients in small bowl and whisk to combine.

Step 7

To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo and cheese.