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instant pot stuffed pepper soup


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


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Step 1

Set your instant pot to saute mode. Add the ground beef, onion, and garlic.

Step 2

Cook the mixture, breaking up as it cooks, until the meat's cooked through.

Step 3

Strain the mixture of grease, and then return the beef mixture to the pot.

Step 4

Add all of the remaining ingredients except for the rice.

Step 5

Add the pressure cooker lid, turn it to close, and make sure the vent knob is set to seal.

Step 6

Set it to cook on high pressure for 5 minutes.

Step 7

When done cooking, carefully turn the knob to perform a quick pressure release.

Step 8

Cook the rice, according to package directions, on the stove top while the soup's cooking.

Step 9

When ready to serve, add 1/4-1/3 cup of rice to soup bowls and then ladle the soup over top.