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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 8
Author : Lindsay
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.
Step 2
Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.
Step 3
Let the soup rest for a few minutes – it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!
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