Clean Eating Instant Pot Summer Soup! The perfect blend of comforting and fresh for the season. Packed with all the fresh summer produce and super customizable to whatever you have on hand!

Instant Pot Summer Soup

chicken breasts

tomatoes

carrots,

celery,

garlic

farro (you can also use brown rice

chicken broth

olive oil

basil and oregano

garlic and onion powder

salt

zucchini,

sweet corn kernels,

Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.

Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.

Let the soup rest for a few minutes &#8211; it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!

I'm a soup lover and I'm loving this recipe flavors. Question- the basil &amp; Oregano is dry or fresh?

I plan on making this soup.  Sounds delicious.  I love both soup and the Instant Pot!

Did anyone sub out the corn?  It’s not my fav veg.
I’m excited to try this soup. I especially love your lentil detox soup!

I’m so sorry I didn’t read carefully enough and I see you suggested to swap out beans and that works for me! Many thanks!!

this is like my fave soup ever. winter spring fall summer. all the time. thank you!!!

I'm enjoying soups more than I used to and am already eating a lot of these ingredients in a lot of my recipes, so love the slow cook or instant pot (I have a slow cooker) no hassle option of throwing them all into one protein rich soup, thank you!

So I’ve made this soup twice in my Instant Pot, it took me close to an 1-1.5 hrs from start to finish. It is annoying to add the zucchini and corn after the initial cook time and then wait for it to reach pressure again etc (which added close to 25 Mins for it to reach pressure, cook for 5 mins and then release.) Next time I plan to sauté the Zucchini while the IP is going and then adding it when it is done as to avoid the second IP cook step.

I can’t wait to try this soup! Lindsay - was wondering what your favorite brand of chicken broth is to use for your soups. Still trying to find a good one!

I have an instant pot and now I have your recipe in hand. I am gonna prepare it right now for dinner. I am sure my foody hubby will love it:-)

https://content.jwplatform.com/videos/65HFUXLx.mp4

instant pot summer soup

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Lindsay Ostrom

Ingredients

Instructions

Top Similar Recipes from Across the Web

Instant Pot Summer Soup

Creamy Instant Pot Summer Squash So...

Summer Italian Chicken ( Instant Po...

Instant Pot Summer Corn & Crab Chow...

15 Instant Pot Soup Recipes: Instan...

Instant Pot Wonton Soup

Instant Pot Shipwreck Soup

Instant Pot Tomato Soup

Instant Pot Pumpkin Soup

Instant Pot Chicken Soup

Instant Pot Cowgirl Soup

Instant Pot Lentil Soup

Instant Pot Cauliflower Soup

Instant Pot Lentil Soup

Instant Pot Tortellini Soup

Instant Pot Potato Soup

Instant Pot Potato Soup

Instant Pot Potato Soup