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instant pot sushi rice

4.6

(65)

thefoodieeats.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.

Step 2

Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.

Step 3

Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.

Step 4

Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.

Step 5

Let cool, then use in your favorite rolls. Enjoy!