Step 1

Use the sauté setting over normal, or medium heat, and warm up the water or broth.

Step 2

Saute the onion until they become transparent. Then add the garlic and sauté a minute more.

Step 3

Add the pressure cooker ingredients listed above and put the lid on and make sure that the vent is closed.

Step 4

Cook on pressure cooker/manual setting on high pressure for 10 minutes.

Step 5

Carefully move the pressure valve to release the pressure manually.