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Export 7 ingredients for grocery delivery
Step 1
Add the frozen meatballs to the Instant Pot, then add the pineapple chunks, water, soy sauce, ketchup, brown sugar and onions. Do not stir
Step 2
Place lid on pressure cooker, make sure valve is at sealing position, and hit PRESSURE COOK for 5 minutes
Step 3
Pot will take a few minutes to pressurize, then count down and cook. When pot beeps, quick release pressure
Step 4
When pin drops, carefully open lid, and stir. Hit CANCEL, then hit SAUTE and stir in pepper chunks
Step 5
Make the slurry by stirring together cornstarch and water. Stir into bubbling liquid, and allow to thicken
Step 6
Hit CANCEL, and serve or hit KEEP WARM until ready to serve
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