Step 1

Add your frozen meatballs to the Instant Pot, then add the water, add the lid, make sure it’s sealed. Then set the manual high pressure for 5 minutes.

Step 2

Let it naturally release, when it’s done.

Step 3

Drain, return the meatballs to the pot, add the BBQ sauce and jelly, mix well. Press saute, which will heat the meatballs up and the sauce.

Step 4

Serve as an appetizer, or over rice.