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Export 6 ingredients for grocery delivery
Step 1
Wash, peel and thinly slice sweet potatoes. Place them in a large bowl and add salt, pepper and dried garlic. Mix until the slices are coated in seasoning.
Step 2
To make the creamy sauce: heat the oil in a small-medium sauce pan. Add flour and whisk until well combined. Cook for about a minute. Now add the cream while constantly stirring. Bring this to a boil (while stirring) and turn off the heat. Stir in grated cheese and butter (optional).
Step 3
Cover the bottom of your springform pan with 2-3 layers of sweet potato slices, spread about 3 tablespoons white sauce over. Continue until you have used up all your sweet potato slices and white sauce. Finally top with a generous amount of grated cheese.
Step 4
Cover the pan with tin foil. Place steam rack (with handles) in your instant pot. Add the water and place the pan inside. Cover with lid and lock.
Step 5
Turn the steam release to “SEALING”. Press “MANUAL” and set the timer to 30 minutes.
Step 6
When the cooking cycle is finished, wait until the steam is released naturally (until the pin drops down). Take the pan out, let it cool down a bit and serve.
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