Step 1

Rinse and scrub the sweet potatoes well in cold water.

Step 2

Add the cold water to the Instant Pot and add a trivet or steamer rack.

Step 3

Arrange the whole potatoes on the rack, and close the lid. Make sure you seal the valve.

Step 4

Pressure cook them based on size: Small size - 18 minutes; Medium size - 25 minutes (the most common ones you find at the grocery store); Extra large, long sweet potatoes - 35 minutes

Step 5

Once they are cooked and the IP beeps, do a 10-minute Natural Release. Open the lid carefully and serve them with your desired toppings.