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Export 4 ingredients for grocery delivery
Step 1
Cook and prepare your pumpkin puree in the Instant Pot.
Step 2
Combine 2 cups of pumpkin puree, the maple syrup, and spices in the Instant Pot. Stir to combine. Turn the Instant Pot on to Saute.
Step 3
Heat the pumpkin mixture on Saute, stirring frequently, until it is thickened and reduced by half. This will take about fifteen minutes.
Step 4
Transfer the pumpkin butter to a jar and keep in the fridge, or freeze until later.
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