Step 1

Cook and prepare your pumpkin puree in the Instant Pot.

Step 2

Combine 2 cups of pumpkin puree, the maple syrup, and spices in the Instant Pot. Stir to combine. Turn the Instant Pot on to Saute.

Step 3

Heat the pumpkin mixture on Saute, stirring frequently, until it is thickened and reduced by half. This will take about fifteen minutes.

Step 4

Transfer the pumpkin butter to a jar and keep in the fridge, or freeze until later.