Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Remove the tea bags from their wrappers and remove the paper tag. Place in Instant Pot.
Step 2
Add 2 quarts water and sugar to your Instant Pot Turn the valve to sealing and turn it on high pressure for 4 minutes.
Step 3
Let it naturally release for at least 15 minutes.
Step 4
Remove the tea bags with a set of tongs. Squeeze them to get the tea out and set aside. Let the tea cool until just warm.
Step 5
Fill a gallon pitcher about half way with ice. Pour the Instant Pot sweet iced tea over it. Then fill the pitcher with cold water. I used less than 2 quarts because of the ice.
Your folders

8 viewseatingonadime.com
5.0
(1)
15 minutes
Your folders

409 viewsaddapinch.com
4.9
(7)
Your folders

265 viewsthedomesticdiva.org
Your folders

137 viewssouthernliving.com
Your folders

327 viewscooking.nytimes.com
4.0
(70)
Your folders

137 viewssouthernplate.com
15 minutes
Your folders

68 viewsaforkstale.com
5.0
(20)
5 minutes
Your folders

409 viewspressurecookrecipes.com
5.0
(31)
38 minutes
Your folders

329 viewssweetandsavorymeals.com
5.0
(5)
25 minutes
Your folders

369 viewsamindfullmom.com
4.8
(27)
25 minutes
Your folders

316 viewsacouplecooks.com
3.9
(273)
26 minutes
Your folders

306 viewshomemadeinterest.com
20 minutes
Your folders

84 viewsrecipesfromapantry.com
4.9
(7)
15 minutes
Your folders

177 viewspressurecookrecipes.com
5.0
(38)
Your folders

47 viewsfoodwithfeeling.com
5.0
(2)
16 minutes
Your folders

269 viewspressurecookrecipes.com
5.0
(2)
35 minutes
Your folders

319 viewsdeepsouthdish.com
Your folders

130 viewshomemadehooplah.com
5.0
(2)
20 minutes
Your folders

331 viewssaveur.com