Step 1

Remove the tea bags from their wrappers and remove the paper tag. Place in Instant Pot.

Step 2

Add 2 quarts water and sugar to your Instant Pot Turn the valve to sealing and turn it on high pressure for 4 minutes.

Step 3

Let it naturally release for at least 15 minutes.

Step 4

Remove the tea bags with a set of tongs. Squeeze them to get the tea out and set aside. Let the tea cool until just warm.

Step 5

Fill a gallon pitcher about half way with ice. Pour the Instant Pot sweet iced tea over it. Then fill the pitcher with cold water. I used less than 2 quarts because of the ice.