Step 1

Pour chicken broth into a 6-quart Instant Pot. Season chicken with salt and pepper and add it to the Instant Pot.

Step 2

Place the lid on and make sure the valve is in "sealing" position. Set to Pressure Cook on HIGH for 8 minutes.

Step 3

Manually release the pressure and when the pin drops, open the Instant Pot. Place Swiss cheese slices on top of chicken.

Step 4

In a medium bowl, stir together dry stuffing mix,  condensed soup, milk, and melted butter.  Do not overmix. Place mixture on top of cheese slices.

Step 5

Place lid on pot and put valve in "sealing" position. Pressure cook on HIGH for 4 minutes. Manually release pressure and serve.