Step 1

Pour 1/2 cup of water into the instant pot liner. Add trivet and place frozen meat on top of trivet.

Step 2

Close and seal lid. Pressure Cook (or Manual) on HIGH for 25 minutes. Allow for Natural Release for 10 minutes, then do a Quick Release for the remaining time. Once the pressure is completely released and the valve pin is down, press CANCEL.

Step 3

Carefully open the lid. Remove the trivet. Press SAUTE and add the remaining water and the taco seasoning. Stir until combined, breaking up the meat with a wooden spoon.