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Export 11 ingredients for grocery delivery
Step 1
Press on the SAUTE button, and brown the beef breaking it up as you go until it's all brown and no longer pink (about 3 minutes).
Step 2
Add the diced onion, and garlic and cook for 2 minutes. Switch off the SAUTE setting.
Step 3
Season with taco seasoning, salt, and pepper. Then add tomato sauce, salsa, and pour in the stock.
Step 4
Add the pasta over the ground beef, and with a spatula push it in the liquid so it's all covered. If necessary add a little bit of water to cover it.
Step 5
Cover the Instant Pot with the lid and set the valve on SEALING position. Press on PRESSURE COOK or MANUAL on high for 4 minutes.
Step 6
Allow the Instant Pot to come to pressure, and cook. Once the cooking has finished, quickly release the steam.
Step 7
Give the pasta a quick stir, then stir in the heavy cream and cheese until the cheese has melted. Serve warm.
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