Step 1

Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.

Step 2

Once browned, cancel Saute setting and drain grease from Instant Pot.

Step 3

In small bowl, combine Ranch Seasoning, Taco Seasoning, Onion Powder, Salt and optional Cayenne Pepper.

Step 4

Add Beef Broth, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.

Step 5

To avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.

Step 6

Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.

Step 7

Preheat will begin 10 seconds after settings have been selected.

Step 8

Once cook time has completed, quick release pressure before removing lid.

Step 9

Allow soup to cool for 5 minutes, then stir before serving into bowls.

Step 10

Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Fritos to send the flavor over the top!