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Export 1 ingredients for grocery delivery
Step 1
Separate the tamarind block into large pieces and place in the Instant Pot.
Step 2
Stir in 2 cups water.
Step 3
Close Instant Pot Lid, and make sure steam release handle is in the ‘Sealing’ position.
Step 4
Cook on 'Manual' (or 'Pressure Cook') mode for 10 minutes.
Step 5
Do a quick release of pressure and open the Instant Pot.
Step 6
Using a potato masher, mash the tamarind pulp.
Step 7
Place a mesh strainer over a medium bowl.
Step 8
Working in batches, place tamarind pulp in the strainer and strain by pressing with the back of a spoon or with clean hands (once it's cool enough to handle.)
Step 9
Set aside strained solids.
Step 10
If desired, repeat the process by adding 1 cup of hot water to the strained solids and strain it a second time.
Step 11
Discard strained solids.
Step 12
Place tamarind paste in a clean glass jar and store in the refrigerator or freeze in batches.
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