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instant pot tapioca pudding

4.7

(164)

www.corriecooks.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 19 minutes

Total: 22 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Mix tapioca and water inside your Instant Pot.

Step 2

Cook at high pressure for about 7 minutes.

Step 3

When cooking time is complete, wait for a natural release for 10 minutes and then do a quick release.

Step 4

Add sugar, and a pinch of salt and stir slowly.

Step 5

In a small bowl, whisk egg yolks, heavy cream and milk.

Step 6

Slowly pour the mixture into the Instant Pot, while stirring constantly.

Step 7

Select “Sauté” and cook until it starts to boil. Press "cancel".

Step 8

Add vanilla extract and stir well.

Step 9

Serve and enjoy :)

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