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Export 9 ingredients for grocery delivery
Step 1
In a small bowl, whisk the soy sauce, pineapple juice, brown sugar, garlic powder, ginger, rice vinegar and sesame oil together until well combined
Step 2
Pour the olive oil into the inner pot, and place the chicken in the pot.
Step 3
Pour the teriyaki sauce over the chicken, and place lid on the Instant Pot
Step 4
Turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to reach pressure and start cooking
Step 5
When pot beeps, allow a natural release. When pin drops, hit CANCEL to turn pot off, remove lid, then remove chicken to a plate, and slice. Cover with foil to keep warm.
Step 6
Mix cornstarch and soy sauce (or water) together in a small bowl. Hit SAUTE, and when sauce starts to bubble, stir in the cornstarch slurry and allow to cook until it starts to thicken.
Step 7
Hit CANCEL, add chicken back to pot, and stir. Serve immediately.
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