Instant Pot Teriyaki Salmon and Rice

Name: Instant Pot Teriyaki Salmon and Rice
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 cup water; 1 cup jasmine rice; 4 (6 oz) frozen salmon fillets; 1 tsp garlic powder; 1/2 tsp minced ginger (fresh); 1/4 cup low sodium soy sauce; 2 Tbsp brown sugar; 1 Tbsp rice vinegar; 1 tsp sesame oil

3.9

(14)

www.365daysofcrockpot.com

Your recipes

Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

Cost: $9.92 /serving

Author : 365 Days of Slow Cooking

salmon

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour water into Instant Pot. Rinse the rice and then add in the jasmine rice. Place frozen salmon fillets on top of the rice in just one layer, if possible.

Step 2

In a small bowl, stir together the garlic, ginger, soy sauce, brown sugar, vinegar and sesame oil. Spoon all but one tablespoon of the mixture evenly over each of the salmon fillets. Save the last tablespoon for later.

Step 3

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook time to 4 minutes on high pressure. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting.

Step 4

Remove the lid. Drizzle the rest of the sauce over the salmon fillets. Gently scoop the salmon and rice onto serving plates. Eat and enjoy.