Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot thai red curry with chicken


Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.52 /serving


Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Select Saute and stir in red curry paste and 1/2 can of coconut milk until mixture is bubbly, about a minute or two.

Step 2

Press Cancel.

Step 3

Stir in chicken, remaining coconut milk, and chicken broth.

Step 4

Close the lid and pressure cook on High Pressure for 4 minutes.

Step 5

Do a Quick Release of pressure and open the Instant Pot.  [Read More: The Different Pressure Release Methods]

Step 6

Stir in fish sauce, brown sugar, lime juice, bell pepper, carrots, onions, bamboo shoots, and lime leaves.

Step 7

Press 'Saute' and cook until vegetables are crisp-tender, 3 to 5 minutes.  (Be sure not to overcook.  Vegetables will continue to cook in the residual heat.)

Step 8

Taste and adjust with more fish sauce, brown sugar or lime juice.

Step 9

Stir in the Thai basil leaves.

Step 10

Serve with Instant Pot Jasmine Rice.

Top Similar Recipes from Across the Web