Step 1

Set the Instant Pot to saute mode and add the ghee. Once melted, add the onion, garlic, and ginger. Saute for 5 minutes, stirring occasionally, until the onion is softened.

Step 2

Add the tomato paste and tomato sauce to the pot and whisk to combine, then stir in the garam masala, turmeric powder, coriander, cumin, sea salt, and red pepper flakes.

Step 3

Add the chicken to the pot, stir to combine, then seal the lid and set to cook for 18 minutes.

Step 4

Once the timer goes off, release the pressure and remove the lid. Stir in the yogurt and lime juice.

Step 5

Serve over white rice, garnished with the cilantro and jalapeno.