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Export 12 ingredients for grocery delivery
Step 1
Cut chicken into bite sized chunks
Step 2
Heat Instant Pot or electric pressure cooker to saute
Step 3
add chicken and sauté for 5-8 minutes until lightly browned
Step 4
Add onions and garlic and sauté for 1-2 more minutes
Step 5
Add all remaining ingredients to pot except cream and salt
Step 6
Cover and switch Instant Pot to manual pressure for 8 minutes on high according to manufacturer instructions (up to 10 minutes if larger pieces of chicken)
Step 7
Do a quick release, remove lid and return pot to saute
Step 8
Stir in cream and salt and let heat through to serve
Step 9
Serve with brown rice and naan or as desired
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