Step 1

Cut chicken into bite sized chunks

Step 2

Heat Instant Pot or electric pressure cooker to saute

Step 3

add chicken and sauté for 5-8 minutes until lightly browned

Step 4

Add onions and garlic and sauté for 1-2 more minutes

Step 5

Add all remaining ingredients to pot except cream and salt

Step 6

Cover and switch Instant Pot to manual pressure for 8 minutes on high according to manufacturer instructions (up to 10 minutes if larger pieces of chicken)

Step 7

Do a quick release, remove lid and return pot to saute

Step 8

Stir in cream and salt and let heat through to serve

Step 9

Serve with brown rice and naan or as desired