Step 1

Select saute on the pressure cooker and add oil.  When hot, add ground turkey.  Sprinkle with cumin, chili powder, black pepper, and salt.  Brown and crumble until it’s cooked through.

Step 2

Add tomato sauce, canned tomatoes, kidney beans, cannellini beans, pinto beans, diced onions, chiles, and celery; stir.

Step 3

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 10 minutes.  Note: It can take 10 minutes or so for this big pot of chili to come up to pressure.

Step 4

When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.  If liquid sprays from the valve, switch it back to a sealed position and let it cool for another 5 – 10 minutes.

Step 5

Serve hot topped with cubes of cheese, sour cream, chopped pickled jalapeños, and corn chips.