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Export 22 ingredients for grocery delivery
Step 1
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, parsley and salt and gently mix to combine.
Step 2
Form into 30 meatballs, about 1 heaping tablespoon each.
Step 3
Press saute in the Instant Pot and spray with oil.
Step 4
Brown the meatballs in 2 to 3 batches, spraying each time. Set aside on a dish and clean the pot.
Step 5
Heat the oil and add the onion, celery, carrots and garlic, cook until soft, about 4 minutes.
Step 6
Add the tomatoes, Parmesan rind, basil, bay leaves and stir, return the meatballs to the pot.
Step 7
Add the chicken broth, cover and cook high pressure 15 minutes.
Step 8
Quick release and open the lid, add the pasta and zucchini and cook 4 minute more, quick release so the pasta doesn’t overcook.
Step 9
Serve with grated cheese if desired and basil.
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