5.0
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add the turkey to the Instant Pot, then add the uncooked pasta, herbes de Provence, minced onions, sea salt, garlic powder and pepper
Step 2
Pour turkey or chicken broth over and around pasta, then place lid on pressure cooker, and turn vent to Sealing position and hit PRESSURE COOK for 4 minutes
Step 3
Pot will take a few minutes to reach pressure, then cook for 4 minutes and beep when done. Do a quick release, and when pin drops, carefully remove lid, and stir
Step 4
Add the thawed frozen vegetables, and stir in the heavy cream. Gradually add both cheeses, and stir until smooth and creamy. Sauce will thicken as pasta cools
Your folders

328 viewsmycreativemanner.com
5.0
(1)
3 minutes
Your folders

217 viewstasteofhome.com
5.0
(3)
30 minutes
Your folders

142 viewstheseasonedmom.com
5.0
(2)
25 minutes
Your folders
95 viewsthekitchn.com
Your folders

307 viewsadventuresofanurse.com
15 minutes
Your folders

345 viewssavorynothings.com
4.6
(12)
30 minutes
Your folders

422 viewscookincanuck.com
5.0
(2)
8 minutes
Your folders

212 viewspressureluckcooking.com
1 hours, 23 minutes
Your folders

206 viewsonepotrecipes.com
5.0
(1)
20 minutes
Your folders
73 viewsonepotrecipes.com
Your folders

344 viewsamindfullmom.com
4.8
(41)
42 minutes
Your folders

304 viewswenthere8this.com
5.0
(32)
30 minutes
Your folders

342 viewstheseasonedmom.com
5.0
(58)
45 minutes
Your folders

327 viewstheseasonedmom.com
5.0
(58)
45 minutes
Your folders

294 viewstemeculablogs.com
5.0
(3)
3 minutes
Your folders

404 viewsspendwithpennies.com
5.0
(3)
27 minutes
Your folders

366 viewspressurecookrecipes.com
5.0
(13)
Your folders

323 viewseasybudgetrecipes.com
5.0
(13)
35 minutes
Your folders

495 viewsjocooks.com
4.5
(546)
55 minutes