Instant Pot Turkey Noodle Casserole
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 19 minutes
Servings: 10
Author : Dee
Ingredients
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Instructions
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Step 1
Add the turkey to the Instant Pot, then add the uncooked pasta, herbes de Provence, minced onions, sea salt, garlic powder and pepper
Step 2
Pour turkey or chicken broth over and around pasta, then place lid on pressure cooker, and turn vent to Sealing position and hit PRESSURE COOK for 4 minutes
Step 3
Pot will take a few minutes to reach pressure, then cook for 4 minutes and beep when done. Do a quick release, and when pin drops, carefully remove lid, and stir
Step 4
Add the thawed frozen vegetables, and stir in the heavy cream. Gradually add both cheeses, and stir until smooth and creamy. Sauce will thicken as pasta cools